1-Minute Keto Chocolate Mug Cake
This 1-Minute Keto Chocolate Mug Cake is a quick and easy dessert that is both delicious and low-carb, perfect for satisfying chocolate cravings without the guilt.
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 mins
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Gluten Free, Keto
Ingredients
Scale
2 tablespoons Almond Flour
1 tablespoon Cocoa Powder
1-2 tablespoons Erythritol
1/4 teaspoon Baking Powder
Pinch Salt
1 tablespoon Melted Butter
1 large Egg (lightly beaten)
1/2 teaspoon Vanilla Extract
1 tablespoon Sugar-Free Chocolate Chips (optional)
Instructions
- Prepare Your Mug: Lightly grease a microwave-safe mug with cooking spray or butter
- Combine Dry Ingredients: In the mug, mix almond flour, cocoa powder, erythritol, baking powder, and salt until well combined
- Add Wet Ingredients: Add melted butter, beaten egg, and vanilla extract to the dry mixture
- Mix Well: Stir until combined, being careful not to overmix. Fold in sugar-free chocolate chips if using
- Microwave: Cook in the microwave for 60-90 seconds until set on the edges but slightly moist in the center
- Serve Immediately: Carefully remove from the microwave and let cool for a minute before enjoying
Notes
For a dairy-free option, substitute melted butter with coconut oil or avocado oil.
Microwave wattages vary; adjust cooking time accordingly.
Find it online: https://onthatplate.com/1-minute-keto-chocolate-mug-cake/