2-Ingredient Banana Donut Holes
These 2-Ingredient Banana Donut Holes are incredibly easy to make, requiring only ripe bananas and self-rising flour. They're a warm, fluffy treat, perfect for breakfasts, snacks, or desserts.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 12-15 donut holes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free (with modifications)
Ingredients
Scale
2 large Ripe Bananas
1 cup Self-Rising Flour
2-3 cups Neutral Oil for frying
Optional: 1/4 cup Sugar + 1 tsp Cinnamon for coating
Instructions
- Prepare the Bananas: Peel and mash the ripe bananas until smooth
- Add the Flour: Mix the mashed bananas with the self-rising flour until just combined
- Heat the Oil: Heat the oil in a deep pot to 350-375°F (175-190°C)
- Form and Fry the Donut Holes: Use two spoons to drop spoonfuls of batter into the hot oil, frying a few at a time
- Cook Until Golden: Fry for 2-3 minutes per side until golden brow
- Drain and Coat: Transfer to paper towels to drain and toss in cinnamon sugar if desired
- Serve and Enjoy: Serve warm and enjoy immediately!
Notes
Use very ripe bananas with brown spots for the best flavor and sweetness.
Maintain oil temperature to ensure even cooking.
These donut holes are best enjoyed fresh, but can be stored for a short time.
Find it online: https://onthatplate.com/2-ingredient-banana-donut-holes/