Name: Adai (Lentil Dosas)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup Raw Rice; ½ cup Toor Dal; ½ cup Chana Dal; ¼ cup Moong Dal; ¼ cup Urad Dal; 4-6 Dried Red Chilies; 1 inch piece Ginger, chopped; 1 teaspoon Cumin Seeds; 1 teaspoon Fennel Seeds; ¼ teaspoon Asafoetida; 10-12 Curry Leaves, fresh; ½ medium Onion, finely chopped; 2 tablespoons Fresh Coriander Leaves, chopped; Salt to taste; Water as needed; Oil for cooking

Adai (Lentil Dosas)

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Adai (Lentil Dosas) are savory South Indian pancakes made from a blend of lentils and rice, packed with protein and fiber. They are gluten-free and offer a delightful crunch with a flavorful taste, making them a perfect dish for any meal of the day.

Author: Zaki
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Yield: 4 servings
Category: Breakfast
Method: Grilling
Cuisine: Indian
Diet: Gluten Free

Ingredients

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1 cup Raw Rice
½ cup Toor Dal
½ cup Chana Dal
¼ cup Moong Dal
¼ cup Urad Dal
4-6 Dried Red Chilies
1 inch piece Ginger, chopped
1 teaspoon Cumin Seeds
1 teaspoon Fennel Seeds
¼ teaspoon Asafoetida
10-12 Curry Leaves, fresh
½ medium Onion, finely chopped
2 tablespoons Fresh Coriander Leaves, chopped
Salt to taste
Water as needed
Oil for cooking

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Instructions

Soak the grains and lentils for 4-6 hours or overnight
Drain and rinse the soaked mixture
Grind the mixture with spices and enough water to form a thick batter
Mix in the chopped curry leaves, onion, coriander, and salt
Ferment the batter for 2-4 hours (optional)
Heat a griddle and grease it lightly
Pour the batter and spread it into a disc shape
Cook until golden brown on both sides and serve hot

Notes

You can customize spice levels and add vegetables as desired.

Find it online: https://onthatplate.com/adai-lentil-dosas/