Air Fryer Crispy Mini Blooming Onions – Easy, Golden & Fun!
Air Fryer Crispy Mini Blooming Onions are easy to make and deliver big on flavor and texture without the hassle of deep-frying. This healthier take on a classic appetizer results in perfectly crispy mini onion blossoms that are fun to eat and ideal for sharing.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free options available
Ingredients
Scale
3-4 Small to Medium Yellow Onions
1 cup All-Purpose Flour
2 tablespoons Cornstarch
1 teaspoon Smoked Paprika
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
¼ teaspoon Cayenne Pepper (optional)
¾ teaspoon Salt
½ teaspoon Black Pepper
½ cup Milk
1 Large Egg
Cooking Spray (as needed)
Instructions
- Prepare the Onions: Peel onions, trim tops, and make cuts to create sections. Soak in ice water for 15-20 minutes
- Set Up the Dredging Stations: Prepare wet and dry stations for coating the onions
- Coat the Onions: Dip each onion in the wet mixture, then coat thoroughly in the dry mixture
- Preheat the Air Fryer: Heat air fryer to 375°F (190°C)
- Air Fry to Golden Perfection: Spray the basket with cooking spray, add coated onions, and air fry for 8-10 minutes, flipping halfway
- Serve Immediately: Remove and season with salt; serve with dipping sauce
Notes
Ensure onions are thoroughly dried after soaking to achieve the best crispiness.
Avoid overcrowding the air fryer for optimal cooking.