Avocado Chicken Salad
This Avocado Chicken Salad is a vibrant, creamy dish combining ripe avocados, rotisserie chicken, and fresh vegetables, perfect for a refreshing meal any time of the year.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups Cooked Chicken Breast
2 large Ripe Avocados
1/4 cup Red Onio
2 Celery Stalks
1/4 cup Fresh Cilantro
2 tablespoons Lime Juice
1 tablespoon Olive Oil
1 teaspoon Dijon Mustard
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Instructions
- Prepare the chicken: shred or dice into bite-sized pieces and place in a mixing bowl
- Dice the red onion and celery, add them to the bowl with chicke
- Chop the cilantro and add to the bowl
- Halve and dice the avocados, add them to the bowl immediately
- Pour lime juice and olive oil over the mixture, and add mustard, salt, and pepper
- Gently combine the ingredients, taking care not to mash the avocado too much
- Taste and adjust seasonings as needed
- Serve immediately or chill for at least 30 minutes
Notes
Use ripe avocados for best results; prevent browning by using lime juice.
Find it online: https://onthatplate.com/avocado-chicken-salad/