Baked Blueberry Cottage Cheese Breakfast Bowls – High-Protein Morning Delight
Baked Blueberry Cottage Cheese Breakfast Bowls are a high-protein, satisfying breakfast option. Combining creamy cottage cheese and fresh blueberries, this dish offers a delightful balance of flavors and textures, perfect for starting your day on a healthy note.
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Total Time: 40 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups Cottage Cheese
2 Large Eggs
2-3 tablespoons Maple Syrup
1 teaspoon Vanilla Extract
1 cup Fresh or Frozen Blueberries
1/4 teaspoon Salt
1/2 teaspoon Lemon Zest (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease four small oven-safe ramekins
- In a medium bowl, mix together cottage cheese, eggs, maple syrup, vanilla extract, and salt until combined
- Gently fold in the blueberries, being careful not to overmix
- Divide the mixture among the prepared ramekins, filling them about two-thirds full
- Bake for 25-30 minutes until tops are lightly golden and center is set
- Let cool for 5-10 minutes before serving
Notes
For a dairy-free option, use plant-based cottage cheese alternatives.
Consider experimenting with different berries or spices for variations.