Banana Oat Pancakes
These Banana Oat Pancakes deliver on taste and nutrition, making them a healthy option that everyone can enjoy. They are quick and easy to prepare, ensuring a delightful breakfast experience.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten Free, Dairy Free Option, Vegan Option
Ingredients
Scale
2 Large Bananas, mashed
1 cup Rolled Oats (old-fashioned)
1 cup All-Purpose Flour
1 cup Milk (any kind)
1 large Egg
1 tbsp Baking Powder
1 tsp Vanilla Extract
1/2 tsp Ground Cinnamon (optional)
Pinch Salt
2 tbsp Melted Butter or Coconut Oil (plus more for greasing)
1-2 tbsp Maple Syrup or Honey (optional, for sweetness)
Instructions
- Prepare Your Bananas: First, peel your ripe bananas. Mash them thoroughly in a large mixing bowl with a fork until mostly smooth, leaving a few small lumps for texture if you like
- Combine Wet Ingredients: Add the milk, egg, melted butter or coconut oil, and vanilla extract to the mashed bananas. Whisk everything together until well combined
- Mix Dry Ingredients: In a separate medium bowl, whisk together the rolled oats, all-purpose flour, baking powder, cinnamon (if using), and salt
- Combine Wet and Dry: Pour the wet banana mixture into the dry ingredients. Stir gently until just combined
- Heat Your Griddle: Place a non-stick pan or electric griddle over medium heat and lightly grease it
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side until golden brow
- Serve Immediately: Transfer the cooked pancakes to plates and serve them warm with your favorite toppings
Notes
Use ripe bananas for the best flavor.
Do not overmix the batter to maintain fluffiness.
Resting the batter for 5-10 minutes will enhance texture.
Find it online: https://onthatplate.com/banana-oat-pancakes/