BBQ Chicken Sliders for a Crowd
BBQ Chicken Sliders for a Crowd are little bundles of joy, packed with tangy, sweet, and smoky flavors, perfect for feeding a large group without breaking a sweat. They are easy to manage, universally loved, and can be made in advance, giving you freedom when hosting a gathering.
- Prep Time: 20 mins
- Cook Time: 6 hours
- Total Time: 6 hours 20 mins
- Yield: 24 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free options available
Ingredients
3-4 lbs Boneless, Skinless Chicken Breasts or Thighs
2 cups Your Favorite BBQ Sauce
1/2 cup Chicken Broth
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Smoked Paprika
1/2 tsp Salt
1/2 tsp Black Pepper
24-36 count Slider Buns (Hawaiian Rolls or Potato Rolls)
As desired Optional Toppings (Coleslaw, Pickle Slices, Red Onion Rings, Jalapeños)
Instructions
- Prepare the Chicken: Pat chicken dry, season with salt, pepper, onion powder, garlic powder, and smoked paprika
- Cook the Chicken in a Slow Cooker: Place chicken in slow cooker, add chicken broth and BBQ sauce, and cook on low for 6-8 hours until shreddable
- Shred the Chicken: Remove chicken and shred using two forks
- Combine and Coat: Return shredded chicken to slow cooker with cooking liquid and stir
- Prepare the Buns: Slice slider buns in half and toast lightly
- Assemble the Sliders: Place BBQ chicken on bun bottoms, add desired toppings, and place bun tops o
- Serve Immediately: Enjoy the sliders warm
Notes
This recipe can be easily scaled to feed more people by doubling or tripling the ingredients.
Find it online: https://onthatplate.com/bbq-chicken-sliders-for-a-crowd/