Best Kunafa / Kunefe Dessert Recipe
A delicious dessert made with thin noodle-like pastry soaked in sweet syrup and layered with cheese, capturing the essence of traditional Middle Eastern flavors.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
1 lb Kadayif (shredded phyllo dough)
1 cup Unsalted butter (melted) or Ghee
1.5 cups Mozzarella cheese (low-moisture, shredded, unsalted)
1 cup Ricotta cheese (whole milk, drained)
1/4 tsp Orange food coloring (optional)
1/4 cup Pistachios (finely chopped, for garnish)
2 cups Granulated sugar
1 cup Water
1 tbsp Lemon juice
1 tsp Orange blossom water (or rose water, optional)
Instructions
- Combine sugar and water in a saucepan, boil until sugar dissolves, then simmer for 5-7 minutes. Stir in lemon juice and flavoring, set aside to cool
- Prepare kadayif dough by separating strands and coating with melted butter
- Mix mozzarella and ricotta for the cheese filling. Grease pan and layer dough and cheese according to recipe
- Bake in preheated oven at 375°F (190°C) for 30-40 minutes until golden brown. Flip onto a plate and pour cold syrup over
- Garnish with pistachios and serve warm
Notes
Ensure to use unsalted cheese and cold syrup on hot Kunafa for the best results.
Find it online: https://onthatplate.com/best-kunafa-kunefe-dessert-recipe/