Blueberry Pancakes
These fluffy blueberry pancakes are a cherished recipe that captures the warmth of home. With juicy blueberries and a light texture, they offer a delightful breakfast experience that’s easy to make.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 ½ cups All-Purpose Flour
2 tablespoons Granulated Sugar
1 tablespoon Baking Powder
½ teaspoon Salt
1 Large Egg
1 ¼ cups Milk
2 tablespoons Unsalted Butter, melted
1 teaspoon Vanilla Extract
1 cup Fresh Blueberries
Butter or Oil for cooking
Instructions
- Prepare your dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt
- Combine wet ingredients: In a separate bowl, beat the egg, then add milk, melted butter, and vanilla extract. Whisk until smooth
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix gently until just combined
- Fold in blueberries: Gently fold in the fresh blueberries into the batter
- Rest the batter: Allow the batter to rest for 5-10 minutes
- Heat your griddle: Preheat a lightly greased griddle over medium heat
- Cook the pancakes: Pour about ¼ cup of batter for each pancake onto the hot griddle
- Flip and finish: Cook until bubbles form, then flip and cook until golden brow
- Serve immediately: Transfer pancakes to a plate and enjoy with your favorite toppings
Notes
Don't overmix the batter to keep pancakes fluffy.
Resting the batter improves texture.
Find it online: https://onthatplate.com/blueberry-pancakes/