Blueberry Quinoa Bake
Blueberry Quinoa Bake is a nutritious and satisfying breakfast option made with cooked quinoa and fresh blueberries, offering a delightful balance of flavors and textures.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Instructions
- Prepare Your Quinoa: Ensure you have cooked and cooled quinoa ready
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish
- Combine Wet Ingredients: Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt
- Add Quinoa and Blueberries: Gently fold in quinoa and blueberries, then mix in nuts or zest if desired
- Transfer to Baking Dish: Pour the mixture into the greased dish and spread evenly
- Bake to Perfection: Bake for 30-35 minutes until the edges are set and golde
- Cool and Serve: Let cool for 10-15 minutes before serving
Notes
Cool the quinoa thoroughly before mixing to avoid a scrambled texture.
Adjust sweetness of the bake according to your preference.
Find it online: https://onthatplate.com/blueberry-quinoa-bake/