Breakfast Burrito Bowl
This Breakfast Burrito Bowl is a versatile and satisfying meal that captures the vibrant flavors of a traditional breakfast without the carb-heavy tortilla. Perfect for busy mornings or leisurely brunches, it's customizable to suit any dietary preference.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
6 large Eggs
2 medium Potatoes
1 (15 oz) can Black Beans
½ cup Salsa
1 large Avocado
½ cup shredded Cheese
½ small Onio
½ medium Bell Pepper
2 tbsp Olive Oil
to taste Salt & Black Pepper
2 tbsp chopped Fresh Cilantro
to taste Hot Sauce
Instructions
- Prep your Potatoes by peeling and dicing them into small cubes. Rinse them under cold water and pat them dry
- Heat one tablespoon of Olive Oil in a large skillet over medium-high heat. Add the potatoes, season with salt and pepper, and cook until golden brow
- In the same skillet, add another tablespoon of Olive Oil. Sauté chopped Onion and Bell Pepper until softened
- Whisk the Eggs in a bowl with salt and pepper, then scramble them in the skillet with the vegetables until just set
- Warm the Black Beans in a saucepan or add them directly to the skillet to heat through
- Assemble the bowl by starting with the potatoes, then adding the scrambled eggs and vegetables, followed by the black beans
- Top with Cheese, Avocado, Salsa, and garnish with Cilantro and Hot Sauce
Notes
Customize with different proteins, grains, and toppings to fit your taste and dietary needs.
Find it online: https://onthatplate.com/breakfast-burrito-bowl/