Buffalo Chicken Dip (Oven Baked)
This Buffalo Chicken Dip (Oven Baked) is a creamy, spicy, and tangy appetizer that is perfect for gatherings. It's made with shredded chicken, creamy cheeses, and Buffalo sauce, baked to perfection for a bubbly, golden-brown crust. It's a beloved dish that offers comfort and joy, bringing people together around the table.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
3 cups Cooked Chicken Breast (shredded)
1 (8-ounce) block Cream Cheese (softened)
1/2 cup Frank’s RedHot Buffalo Wing Sauce
1/2 cup Ranch Dressing
1 cup Shredded Cheddar Cheese
1 cup Shredded Monterey Jack Cheese
1/4 cup Blue Cheese Crumbles (optional, for garnish)
2 tablespoons Green Onions (sliced, for garnish)
Instructions
- Prepare the Chicken: Shred your cooked chicken breast and place it into a large mixing bowl
- Soften Cream Cheese: Ensure your cream cheese is softened and add it to the bowl with the chicke
- Combine Wet Ingredients: Pour in the Buffalo wing sauce and ranch dressing, mixing everything together thoroughly
- Add Cheeses: Add half of the shredded cheddar and Monterey Jack cheeses, mixing until combined
- Transfer to Baking Dish: Spoon the mixture into a 9×13 inch baking dish and spread it evenly
- Top with Remaining Cheese: Sprinkle the remaining cheeses on top of the dip
- Bake the Dip: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden brow
- Garnish and Serve: Garnish with optional blue cheese and green onions before serving
Notes
You can refrigerate the prepared dip for up to 24 hours before baking.
Find it online: https://onthatplate.com/buffalo-chicken-dip-oven-baked/