Buffalo Chicken Wings
This recipe for classic Buffalo Chicken Wings achieves unparalleled crispiness with a buttery, spicy, tangy sauce that clings beautifully to each wing. It's perfect for gatherings or a casual meal, allowing customization of heat levels according to your preference.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hour 5 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
3-4 lbs Chicken Wings
1 tbsp Baking Powder
1 tsp Salt
1/2 tsp Black Pepper
1/2 cup Frank’s RedHot Original Sauce
1/2 cup Unsalted Butter, melted
1 tsp White Vinegar
1/2 tsp Garlic Powder
1/2 tsp Worcestershire Sauce
Instructions
- Prepare the Chicken: Pat the chicken wings dry with paper towels and cut them into drumettes and flats
- Season the Wings: In a bowl, combine the wings with baking powder, salt, and black pepper and toss to coat
- Arrange for Baking: Preheat the oven to 400°F (200°C) and place the wings in a single layer on a wire rack over a baking sheet
- Bake for Crispiness: Bake for 45-60 minutes, flipping halfway through until golden brow
- Prepare the Buffalo Sauce: Combine Frank's RedHot, melted butter, vinegar, garlic powder, and Worcestershire sauce in a saucepan and heat until warm
- Sauce the Wings: Transfer cooked wings to a bowl and pour the Buffalo sauce over them
- Toss and Serve: Toss wings to coat with sauce and serve hot with dipping sauces
Notes
For best results, let the seasoned wings dry uncovered in the refrigerator before baking.
Find it online: https://onthatplate.com/buffalo-chicken-wings/