Cabbage Fried Rice
Cabbage Fried Rice is a comforting, incredibly flavorful dish made with humble ingredients like leftover rice and cabbage, transforming them into a satisfying meal. Perfect for busy weeknights, this dish can be prepared in under 30 minutes and is highly adaptable to suit different tastes and dietary needs.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
4 cups Cooked White Rice
4 cups Green Cabbage
2 large Eggs
4 cloves Garlic
1 tbsp Ginger
1 medium Onio
1 cup Carrots
1/2 cup Peas
3 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tsp Sesame Oil
3 tbsp Vegetable Oil
1/2 tsp Salt
1/4 tsp Black Pepper
2 stalks Green Onions
8 oz Optional Protei
Instructions
- Prepare your ingredients: dice onion and carrots, mince garlic, grate ginger, shred cabbage, beat eggs, and have cold rice ready
- Heat 1 tbsp of vegetable oil in a large wok over medium-high heat and scramble the beaten eggs
- If using protein, add another tablespoon of oil and stir-fry until cooked, then set it aside
- Add remaining oil, then stir-fry onion and carrots for 2-3 minutes
- Add minced garlic and grated ginger, stir-fry for about 30 seconds
- Add shredded cabbage and stir-fry on high heat for 3-5 minutes
- Add the cold rice, break up clumps, and stir-fry for 3-4 minutes
- Pour in soy sauce and oyster sauce (if using), add salt and pepper, and stir-fry for another 2-3 minutes
- Return cooked eggs, protein, and peas to the wok, and stir-fry for an additional minute
- Remove from heat, drizzle with sesame oil, garnish with green onions, and serve immediately
Notes
Use day-old rice for best results.
Adjust seasonings and ingredients based on preference.
Find it online: https://onthatplate.com/cabbage-fried-rice/