Cadbury Egg Brownies
Cadbury Egg Brownies are a delightful springtime treat featuring a rich, fudgy chocolate brownie base complemented by melted Cadbury Creme Eggs, creating gooey pockets of sweetness.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free option available
Ingredients
Scale
1 cup Unsalted Butter
2 cups Granulated Sugar
4 Large Eggs
2 teaspoons Vanilla Extract
1 cup All-Purpose Flour
¾ cup Unsweetened Cocoa Powder
½ teaspoon Salt
10-12 regular size Cadbury Creme Eggs, chilled
Instructions
- Prepare your pan by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking pa
- Melt the butter in a large bowl, then whisk in sugar until well combined before adding eggs and vanilla extract
- In a separate bowl, sift together flour, cocoa powder, and salt
- Combine wet and dry ingredients gently until just mixed
- Spread half the batter in the prepared baking pan and then place the chilled Cadbury Creme Eggs on top
- Cover with the remaining batter
- Bake for 25-30 minutes and let cool completely in the pa
- Slice into squares and enjoy
Notes
Chilling the Cadbury Creme Eggs helps prevent them from melting too quickly.
Do not overmix to keep the brownies fudgy.
Find it online: https://onthatplate.com/cadbury-egg-brownies/