Caprese Pasta Salad
A vibrant, fresh Caprese Pasta Salad that combines tender pasta with juicy tomatoes, creamy mozzarella, and fragrant basil, all brought together with a tangy balsamic glaze.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
12 ounces Dry Pasta
2 cups Cherry or Grape Tomatoes
8 ounces Fresh Mozzarella Balls
½ cup Fresh Basil Leaves
¼ cup Extra Virgin Olive Oil
2-3 tablespoons Balsamic Glaze
1 clove Garlic
½ teaspoon Salt
¼ teaspoon Black Pepper
Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente. Drain and rinse with cold water
- Prepare the Fresh Ingredients: Wash and halve the tomatoes. Halve or quarter the mozzarella to match the size of the tomatoes. Finely chop or chiffonade the basil leaves. Mince the garlic if using
- Make the Dressing: In a large bowl, whisk together the olive oil, minced garlic (if using), salt, and pepper
- Combine Everything: Add the cooled pasta, halved tomatoes, and prepared mozzarella to the bowl with the dressing. Toss until evenly coated
- Add the Basil: Gently fold in the fresh basil leaves
- Drizzle with Balsamic Glaze: Drizzle the salad with balsamic glaze just before serving or toss it in for integrated flavor
- Chill and Serve: Refrigerate for at least 30 minutes to allow flavors to meld. Toss gently before serving
Notes
Use high-quality ingredients for the best flavor.
If preparing in advance, add basil just before serving.
Find it online: https://onthatplate.com/caprese-pasta-salad/