Chicken and Mushroom Stir-Fry
A quick and healthy Chicken and Mushroom Stir-Fry that is bursting with flavor and perfect for busy weeknights. This recipe features tender chicken pieces, earthy mushrooms, and a savory sauce that is sure to become a family favorite.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten Free (if tamari is used)
Ingredients
1.5 lbs Boneless, Skinless Chicken Breasts or Thighs, cut into 1-inch pieces
1 lb Cremini Mushrooms, sliced
1/4 cup Soy Sauce
1/4 cup Chicken Broth
1 tablespoon Cornstarch
1 tablespoon Honey or Brown Sugar
1 teaspoon Toasted Sesame Oil
1 tablespoon Fresh Ginger, grated or minced
2-3 cloves Fresh Garlic, minced
2 tablespoons Neutral Oil
2 cups Broccoli Florets, optional
3 Green Onions, sliced, for garnish
1 teaspoon Sesame Seeds, for garnish
Instructions
- Pat chicken pieces dry with paper towels
- In a bowl, combine soy sauce, chicken broth, cornstarch, honey, and sesame oil. Whisk until smooth
- Heat 1 tablespoon of neutral oil in a wok or skillet over high heat
- Add chicken in a single layer and cook for 3-4 minutes until browned and cooked through. Remove and set aside
- Add remaining oil to the wok, followed by mushrooms and broccoli (if using) and stir-fry for 3-5 minutes
- Push vegetables aside, add ginger and garlic, and stir-fry for 30 seconds
- Return chicken to the wok, whisk sauce again, and pour over everything
- Stir constantly as the sauce thickens for about 1-2 minutes
- Remove from heat, garnish with green onions and sesame seeds, and serve immediately
Notes
You can substitute chicken with beef, shrimp, or tofu. Adjust cooking times accordingly.
Feel free to add any vegetables you have on hand.
Find it online: https://onthatplate.com/chicken-and-mushroom-stir-fry/