Chicken Pizza Crust
This Chicken Pizza Crust offers a healthier, low-carb, and gluten-free alternative that is packed with flavor and protein, perfect for pizza night without the guilt.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
1 pound Ground Chicke
1 large Egg
1/2 cup Parmesan Cheese (grated)
1/4 cup Almond Flour
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Dried Oregano
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Olive Oil
Instructions
- Preheat your oven to 400°F (200°C)
- Line a large baking sheet with parchment paper and brush lightly with olive oil
- In a large mixing bowl, combine all ingredients and mix thoroughly
- Form the chicken mixture into a round or rectangular shape on the parchment paper
- Bake the crust for 18-22 minutes until golden and firm
- Drain excess moisture if necessary, add toppings, and bake for an additional 8-12 minutes
Notes
Let the pizza cool for a few minutes before slicing.
Find it online: https://onthatplate.com/chicken-pizza-crust/