Chimichurri Sauce
This homemade Chimichurri Sauce recipe is an authentic taste of Argentina, packed with fresh herbs, garlic, and vinegar, providing a bold and vibrant flavor that enhances various dishes.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
- Diet: Gluten Free, Dairy Free
Ingredients
Scale
1 cup Fresh Flat-Leaf Parsley, tightly packed, finely chopped
2 tablespoons Fresh Oregano Leaves, finely chopped
4-6 Garlic Cloves, minced
1/4 cup Red Wine Vinegar
1/2 cup Extra Virgin Olive Oil
1 teaspoon Red Pepper Flakes, or to taste
1/2 teaspoon Fine Sea Salt, or to taste
1/4 teaspoon Freshly Ground Black Pepper, or to taste
Instructions
- Wash and dry parsley and oregano, then finely chop them and place into a mixing bowl
- Mince the garlic cloves and add to the bowl with the chopped herbs
- Add red pepper flakes, fine sea salt, and freshly ground black pepper to the bowl and stir to combine
- Pour in the red wine vinegar and stir well, then gradually drizzle in the olive oil while stirring continuously until well-mixed
- Taste and adjust seasoning as needed
- Let the Chimichurri Sauce rest at room temperature for at least 30 minutes before serving
Notes
Use fresh herbs for the best flavor.
Allowing the sauce to rest enhances the flavor.
Find it online: https://onthatplate.com/chimichurri-sauce/