Chocolate Bird Nest Cookies
Delightful no-bake Chocolate Bird Nest Cookies that are easy to make and perfect for spring celebrations. These cookies combine crunchy chow mein noodles, rich chocolate, and sweet candy eggs to create a whimsical treat loved by all.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
12 ounces Semi-Sweet Chocolate Chips
1/2 cup Butter
1/2 cup Creamy Peanut Butter
1 cup Powdered Sugar
1 teaspoon Vanilla Extract
5 ounces Chow Mein Noodles
1/2 cup Small Candy Eggs
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper
- Melt the chocolate chips, butter, and peanut butter in a microwave-safe bowl or double boiler until smooth
- Stir in the powdered sugar and vanilla extract until fully incorporated
- Fold in the chow mein noodles until they are well coated with the chocolate mixture
- Drop spoonfuls of the mixture onto the prepared baking sheet and create small indentations in the center
- Place candy eggs into the center of each indentatio
- Chill in the refrigerator for at least 30 minutes until set
Notes
You can customize the type of chocolate used based on preference.
These cookies can be stored in an airtight container at room temperature for up to 4 days.
Find it online: https://onthatplate.com/chocolate-bird-nest-cookies/