Chocolate Cinnamon Rolls
Indulge in the warm, gooey bliss of Chocolate Cinnamon Rolls, a decadent twist on a classic favorite. These rolls are soft, fluffy, and filled with rich chocolate and cinnamon goodness, finished off with a luscious glaze.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 1 hr 30 mins
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Whole Milk
1/4 cup Granulated Sugar
2 1/4 teaspoons Active Dry Yeast
1/4 cup Unsalted Butter
1 Large Egg
3 1/2 cups All-Purpose Flour
1/4 cup Unsweetened Cocoa Powder
1/2 cup Unsalted Butter
1/2 cup Light Brown Sugar
1 tablespoon Ground Cinnamo
1 cup Semi-Sweet Chocolate Chips
1 1/2 cups Powdered Sugar
2 tablespoons Unsalted Butter
2-3 tablespoons Whole Milk
1/2 teaspoon Vanilla Extract
Instructions
- Activate the yeast in warm milk with sugar for 5-10 minutes until foamy
- Combine melted butter, egg, flour, and cocoa powder with the yeast mixture; mix until shaggy dough forms
- Knead dough until smooth and elastic, 7-10 minutes
- Let dough rise in a warm place until doubled, 1-1.5 hours
- Mix softened butter, brown sugar, and cinnamon for the filling
- Roll dough into a rectangle, spread filling, and sprinkle chocolate chips
- Roll tightly, slice into 12 rolls, and let rise again in a baking dish for 30-45 minutes
- Bake at 375°F for 20-25 minutes until golden brow
- Prepare glaze with powdered sugar, melted butter, milk, and vanilla
- Drizzle glaze over warm rolls and serve
Notes
Use dental floss for slicing rolls to avoid squishing.
Store leftovers in an airtight container for up to 3 days.
Find it online: https://onthatplate.com/chocolate-cinnamon-rolls/