Chocolate Raspberry Tart Recipe
This magnificent Chocolate Raspberry Tart Recipe features a crisp, buttery shortbread crust filled with velvety dark chocolate ganache and topped with fresh raspberries, making it a beautiful and delicious dessert for any occasion.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 2 hours 55 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-free
Ingredients
1 ½ cups All-purpose flour
½ cup Granulated sugar
1 stick Unsalted butter, cold and cubed
1 Large egg yolk
½ teaspoon Vanilla extract
Pinch of salt
8 ounces High-quality dark chocolate (60-70% cacao), finely chopped
1 cup Heavy cream
2 tablespoons Unsalted butter, cold and cubed
1 teaspoon Pure vanilla extract
Pinch of salt
1 ½ – 2 cups Fresh raspberries
Optional: Powdered sugar, for dusting
Instructions
- Step 1: Make the Shortbread Crust – Combine dry ingredients, cut in butter, add egg yolk and vanilla, form and chill, press into pan, and blind bake
- Step 2: Prepare the Chocolate Ganache Filling – Chop chocolate, heat cream, pour over chocolate, stir until smooth, add butter and vanilla, and cool slightly
- Step 3: Assemble the Chocolate Raspberry Tart – Pour ganache into the cooled crust, arrange raspberries on top, and chill
- Step 4: Serve – Dust with powdered sugar if desired, slice, and enjoy
Notes
Use high-quality chocolate for best results.
The tart can be made a day in advance and chilled overnight.
Find it online: https://onthatplate.com/chocolate-raspberry-tart-recipe/