Chocolate Tahini Brownies
Chocolate Tahini Brownies are a rich, fudgy dessert that combines intense chocolate flavor with the nutty notes of tahini, creating a unique treat that is both satisfying and sophisticated.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free Option Available
Ingredients
Scale
1 cup Unsalted Butter
1½ cups Granulated Sugar
½ cup Light Brown Sugar
4 Large Eggs
2 teaspoons Vanilla Extract
1 cup All-Purpose Flour
¾ cup Unsweetened Cocoa Powder
1 teaspoon Salt
1 cup Semi-Sweet Chocolate Chips
½ cup Tahini
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, greasing lightly
- Melt the unsalted butter in a large bowl, then stir in ½ cup of the chocolate chips until smooth
- Whisk together the granulated sugar and light brown sugar, then mix in the melted butter and chocolate mixture. Add the eggs one at a time, and stir in vanilla extract
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined
- Fold in the remaining ½ cup of chocolate chips
- Pour two-thirds of the batter into the pan and smooth it out, then drizzle the tahini over the batter. Spoon the remaining batter on top and swirl together
- Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs
- Cool completely in the pan before lifting out and slicing
Notes
Using room temperature eggs will create a smoother batter.
Don't overmix the batter to keep brownies fudgy.
Quality tahini is essential for the best flavor and swirl.
Find it online: https://onthatplate.com/chocolate-tahini-brownies/