Chocolatey Red Velvet Brownies Made Simple
Chocolatey Red Velvet Brownies Made Simple are a luscious blend of rich cocoa, a hint of tang, and that signature crimson hue, all wrapped up in a chewy, fudgy package. They deliver the iconic red velvet flavor profile perfectly, making them a reliable and delicious dessert for every occasion.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 cup Unsalted Butter
2 cups Granulated Sugar
4 large Eggs
1 tsp Vanilla Extract
2 tbsp Unsweetened Cocoa Powder
1/2 tsp Salt
1 tbsp Red Food Coloring
1 tsp White Vinegar
1 tsp Baking Soda
1 cup All-Purpose Flour
1/2 cup Buttermilk
1 cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper
- Melt the unsalted butter and whisk in the granulated sugar until smooth
- Add eggs one at a time, whisking well, then stir in vanilla extract
- Incorporate cocoa powder, salt, red food coloring, and vinegar into the wet mixture
- Activate baking soda in a small bowl with buttermilk and mix
- Alternately mix in the flour and buttermilk mixture until just combined
- Fold in chocolate chips and pour the batter into the prepared pa
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs
- Let cool completely on a wire rack, then slice into squares
Notes
Use room temperature ingredients for better emulsification.
Do not overmix to prevent tough brownies.
Consider adding cream cheese frosting on top for extra flavor.