Cinnamon Roll French Toast
Cinnamon Roll French Toast is a deliciously transformed breakfast dish that takes day-old cinnamon rolls and turns them into a decadent French toast, perfect for brunch or a special morning treat.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
6 large rolls Cinnamon Rolls
3 large Eggs
1/2 cup Whole Milk
1/4 cup Heavy Cream
2 tablespoons Granulated Sugar
1 teaspoon Ground Cinnamo
1 teaspoon Vanilla Extract
1/8 teaspoon Pinch of Salt
2 tablespoons Unsalted Butter
Maple Syrup for serving
Powdered Sugar for dusting
Fresh Berries for garnish (optional)
Instructions
- Prepare the Cinnamon Rolls: Slice each roll into 1-inch thick rounds and air dry for 15-20 minutes
- Whisk the Custard: In a shallow dish, whisk together the eggs, whole milk, heavy cream, granulated sugar, ground cinnamon, vanilla extract, and pinch of salt until smooth
- Soak the Rolls: Dip each cinnamon roll slice into the egg custard for 15-20 seconds on each side
- Heat the Skillet/Griddle: Melt 1 tablespoon of unsalted butter in a non-stick skillet over medium heat
- Cook the French Toast: Place soaked cinnamon roll slices onto the skillet, cooking for 2-4 minutes per side until golden brow
- Repeat and Serve: Remove cooked French Toast and repeat for remaining slices
- Garnish and Enjoy: Dust with powdered sugar, drizzle with maple syrup, and add berries if desired
Notes
Using day-old cinnamon rolls helps in achieving the desired texture.
Do not over-soak the rolls to prevent sogginess.
Find it online: https://onthatplate.com/cinnamon-roll-french-toast/