Classic Creamy Mashed Potatoes
Classic Creamy Mashed Potatoes are the ultimate comfort food, made with starchy potatoes and creamy dairy for a dish that melts in your mouth. This recipe delivers incredible flavor with a velvety texture, perfect as a side for any meal.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 10 servings
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
5 lbs Russet Potatoes
1 cup Unsalted Butter
1 cup Heavy Cream
½ cup Whole Milk
1½ – 2 teaspoons Salt
½ teaspoon Freshly Ground Black Pepper
2 tablespoons Fresh Chives
Instructions
- Peel and cut the potatoes into 1-inch pieces
- Cover with cold water, add salt, and boil until fork-tender
- Drain the potatoes and return them to low heat to dry out
- Warm the heavy cream and milk in a saucepa
- Mash the potatoes with cold butter until smooth
- Slowly incorporate the warm cream and milk, adding salt and pepper to taste
- Stir in minced chives and serve
Notes
For best results, use starchy potatoes and warm your dairy for creaminess.
Find it online: https://onthatplate.com/classic-creamy-mashed-potatoes/