Coconut Cream Pie
This Coconut Cream Pie is a delightful dessert featuring a golden, flaky crust filled with a rich, creamy coconut custard and topped with freshly whipped cream and toasted coconut flakes.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 Pre-baked 9-inch pie crust
2 cans (13.5 oz each) Full-fat coconut milk
1 cup Granulated sugar
1/2 cup Cornstarch
4 Large egg yolks
1/4 cup Unsalted butter, cold, cubed
1 teaspoon Vanilla extract
1 cup Sweetened shredded coconut, divided (1/2 cup for filling, 1/2 cup for topping)
1 1/2 cups Heavy cream, cold
1/4 cup Powdered sugar
1/2 teaspoon Vanilla extract
1/2 cup Toasted coconut flakes (for garnish)
Instructions
- Prepare the pie crust
- Toast the coconut
- Whisk the filling base
- Cook the custard
- Temper the egg yolks
- Finish the filling
- Chill the filling
- Prepare the whipped cream topping
- Assemble and serve
Notes
Ensure to chill the pie for at least 4-6 hours before serving for best results.
Find it online: https://onthatplate.com/coconut-cream-pie/