Cottage Cheese Bites
These Cottage Cheese Bites are savory, golden-brown snacks that are easy to make and packed with flavor. Perfect for breakfast, lunch, snacks, or appetizers, they embody comfort and simplicity.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups Full-fat cottage cheese
2 Large eggs
1/2 cup All-purpose flour
1/4 cup Grated Parmesan cheese
2 tablespoons Fresh chives, chopped
1 tablespoon Fresh dill, chopped
1/2 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Salt
1/4 teaspoon Black pepper
2 tablespoons Olive oil
Instructions
- In a large mixing bowl, combine full-fat cottage cheese, eggs, all-purpose flour, grated Parmesan cheese, chopped chives, dill, garlic powder, onion powder, salt, and black pepper
- Mix until just combined; do not overmix
- Heat olive oil in a large non-stick skillet over medium heat until it shimmers
- Drop spoonfuls of the mixture into the hot oil, flatten slightly into patties
- Cook each side for 3-4 minutes until golden brow
- Drain on paper towels and serve warm
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Find it online: https://onthatplate.com/cottage-cheese-bites/