Cottage Cheese Flatbread
A simple, high-protein, gluten-free flatbread made with cottage cheese that is versatile and can be adapted with various toppings.
- Prep Time: 20 mins
- Cook Time: 25-35 mins
- Total Time: 45-55 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups Full-Fat Cottage Cheese
2 Large Eggs
2 tablespoons All-Purpose Flour
1 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Dried Italian Herbs
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 tablespoon Olive Oil (for greasing)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper greased with olive oil
- In a blender, combine the cottage cheese, eggs, flour, garlic powder, onion powder, dried herbs, salt, and pepper. Blend until smooth
- Pour the batter onto the prepared baking sheet and spread evenly into a rectangle about 1/4 to 1/2 inch thick
- Bake for 25-35 minutes until the edges are golden and the center feels firm
- Allow the flatbread to cool for 5-10 minutes, then slice and serve
Notes
Experiment with different toppings and spices to customize your flatbread.
Find it online: https://onthatplate.com/cottage-cheese-flatbread/