Name: Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 Large Eggs; 1 cup Cottage Cheese; 1/2 cup All-Purpose Flour; 2 tablespoons Granulated Sugar; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; Butter or Neutral Oil (for cooking)

Cottage Cheese Pancakes

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Fluffy and protein-packed Cottage Cheese Pancakes that can transform your breakfast routine. These pancakes are healthy, delicious, and easy to customize, making them a great way to start your day.

Author: Zaki
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: Gluten Free (if using gluten-free flour)

Ingredients

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2 Large Eggs
1 cup Cottage Cheese
1/2 cup All-Purpose Flour
2 tablespoons Granulated Sugar
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
Butter or Neutral Oil (for cooking)

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Instructions

In a medium bowl, lightly whisk the eggs. Add cottage cheese, sugar, vanilla extract, and salt. Mix thoroughly
In a separate bowl, combine flour and baking powder. Whisk until combined
Gradually add dry ingredients to wet ingredients, stirring gently until just combined
Heat a non-stick skillet over medium heat and grease with butter or oil
Pour 1/4 cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes
Flip the pancake and cook for an additional 1-2 minutes until golden brow
Serve warm with desired toppings

Notes

Let the batter rest for 5-10 minutes for fluffier pancakes.

Do not overmix the batter to avoid tough pancakes.

Find it online: https://onthatplate.com/cottage-cheese-pancakes/