Cozy Cinnamon Sugar Donut Bread Recipe
This Cozy Cinnamon Sugar Donut Bread is a delightful alternative to traditional donuts, delivering the warm, comforting flavors of cinnamon sugar without the frying mess. It's perfect for breakfast, brunch, or as a sweet treat any time of day.
- Prep Time: 20 mins
- Cook Time: 45-55 mins
- Total Time: 1 hour 15 mins
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups All-purpose flour
½ cup Granulated sugar
1 ½ teaspoons Baking powder
½ teaspoon Salt
1 Large egg
¾ cup Whole milk
¼ cup Unsalted butter, melted
1 teaspoon Vanilla extract
¼ cup Granulated sugar (for topping)
1 tablespoon Ground cinnamo
1 cup Powdered sugar (for glaze)
2-3 tablespoons Whole milk or cream (for glaze)
¼ teaspoon Vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pa
- In a large bowl, whisk together the flour, ½ cup granulated sugar, baking powder, and salt
- In another bowl, combine the egg, milk, melted butter, and vanilla extract until smooth
- Combine the wet ingredients with the dry ingredients, mixing gently until just combined
- In a small bowl, mix ¼ cup granulated sugar with 1 tablespoon ground cinnamo
- Layer half of the batter in the prepared pan, sprinkle with half of the cinnamon sugar, then add the remaining batter and top with the rest of the cinnamon sugar
- Bake for 45-55 minutes or until a toothpick comes out clea
- Allow to cool in the pan for 10-15 minutes before inverting onto a wire rack
- For the optional glaze, whisk together powdered sugar, 2-3 tablespoons of milk or cream, and ¼ teaspoon vanilla extract until smooth, then drizzle over the cooled bread
Notes
Ensure that all ingredients are at room temperature for best results.
Do not overmix the batter to maintain a light and tender crumb.
Find it online: https://onthatplate.com/cozy-cinnamon-sugar-donut-bread-recipe/