Creamy Spinach Artichoke Dip
Creamy Spinach Artichoke Dip is the perfect crowd-pleasing appetizer featuring fresh spinach, artichoke hearts, and a blend of cheeses that creates a rich, comforting dish sure to disappear quickly at any gathering.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
10-12 ounces Fresh Spinach
14 ounces Artichoke Hearts
8 ounces Cream Cheese
1/2 cup Sour Cream
1/2 cup Mayonnaise
1 cup Parmesan Cheese
1 cup Mozzarella Cheese
3-4 cloves Garlic
1/2 teaspoon Onion Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Red Pepper Flakes
1 tablespoon Olive Oil
Instructions
- Heat olive oil in a skillet, add spinach, and cook until wilted
- Drain and chop artichoke hearts thoroughly
- Sauté minced garlic in the skillet until fragrant
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth
- Stir in Parmesan, mozzarella, onion powder, salt, pepper, and optional red pepper flakes
- Fold in spinach and artichokes and mix thoroughly
- Preheat oven to 375°F (190°C). Transfer mixture to baking dish and spread evenly
- Top with reserved mozzarella and bake for 20-25 minutes, until bubbly and golde
- Allow to cool slightly before serving
Notes
Squeeze as much liquid from spinach and artichokes as possible to prevent a watery dip.
Use freshly grated cheese for the best flavor and texture.
Find it online: https://onthatplate.com/creamy-spinach-artichoke-dip/