Crispy Baked Chicken Wings
Crispy Baked Chicken Wings are a delicious and healthier alternative to fried wings, providing an irresistible crunchy texture and big flavor, perfect for any occasion.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Total Time: 1 hr 10 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
3 lbs Chicken Wings (flats and drumettes)
1 tbsp Baking Powder (aluminum-free)
1 tsp Kosher Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ tsp Paprika (optional)
1 tbsp Olive Oil (or other neutral oil)
Instructions
- Prepare the Wings: Pat the chicken wings dry with paper towels
- Combine Dry Ingredients: In a large bowl, whisk together the baking powder, kosher salt, black pepper, garlic powder, and optional paprika
- Season the Wings: Drizzle olive oil over the wings and toss to coat. Sprinkle the dry seasoning mixture over the wings and toss until coated
- Arrange on a Rack: Line a baking sheet with foil or parchment paper and place an oven-safe wire rack on top. Arrange the wings in a single layer
- Preheat Your Oven: Set your oven to 400°F (200°C)
- Bake the Wings: Bake for 40-50 minutes, flipping halfway through
- Increase Heat for Extra Crisp: Raise the temperature to 425°F (220°C) for the last 10 minutes
- Rest and Serve: Let wings rest for 5 minutes before serving
Notes
Ensure wings are thoroughly dry for maximum crispiness.
Using aluminum-free baking powder is crucial.
Find it online: https://onthatplate.com/crispy-baked-chicken-wings/