Crispy Hot Honey Chicken
Crispy Hot Honey Chicken is a delightful dish that combines shatteringly crisp chicken pieces with a sticky, spicy-sweet hot honey glaze. This recipe is perfect for family gatherings or casual weeknight dinners.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
2.5-3 lbs Boneless, skinless chicken thighs or breasts, cut into 1.5-inch pieces
1 cup All-purpose flour
½ cup Cornstarch
1 tablespoon Smoked paprika
1 teaspoon Garlic powder
1 teaspoon Onion powder
¼ teaspoon Cayenne pepper (or more, to taste)
1 teaspoon Salt
½ teaspoon Black pepper
1 large Egg
¼ cup Milk or buttermilk
4-6 cups Vegetable, canola, or peanut oil, for frying
½ cup Hot honey (store-bought or homemade)
2 tablespoons Unsalted butter
1 tablespoon Apple cider vinegar
½ teaspoon Cayenne pepper (optional, for extra kick)
Instructions
- Prepare the chicken by patting dry. Mix egg and milk in one bowl and flour, cornstarch, spices, and salt in another
- Coat chicken pieces in egg, then dredge in flour mixture. Let rest for 15-20 minutes
- Heat oil to 350°F (175°C) in a pot
- Fry chicken in batches for 5-7 minutes until golden brown and cooked through
- Drain chicken on wire rack and sprinkle with salt
- For hot honey sauce, combine hot honey, butter, vinegar, cayenne, and salt in a saucepan. Heat and stir until combined
- Toss fried chicken in the hot honey sauce and serve immediately
Notes
You can brine the chicken in buttermilk for extra juiciness.
Double dredging will give a thicker coating for more crispiness.
Maintain the oil temperature for the best frying results.
Find it online: https://onthatplate.com/crispy-hot-honey-chicken/