Delicious Easter Pineapple Heaven Cake is a moist and airy cake infused with sweet pineapple, topped with cream cheese frosting, perfect for spring celebrations.
2 cups All-purpose flour
1 ½ cups Granulated sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
3 Large eggs, room temperature
½ cup Unsalted butter, melted and cooled
1 cup Buttermilk, room temperature
1 teaspoon Vanilla extract
1 (20-ounce) can Crushed pineapple, undrained
8 ounces Cream cheese, softened
½ cup Unsalted butter, softened
4 cups Powdered sugar, sifted
1 teaspoon Vanilla extract
1-2 tablespoons Milk or cream (if needed for consistency)
¼ cup Toasted coconut flakes (optional)
½ cup Fresh pineapple chunks (optional)
For a gluten-free option, use a gluten-free flour blend.
Substitute dairy ingredients with plant-based alternatives for dairy-free version.
Find it online: https://onthatplate.com/delicious-easter-pineapple-heaven-cake/