Deviled eggs with creative toppings
Elevate a classic deviled egg recipe with exciting and creative toppings for a gourmet appetizer that's sure to impress your guests.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
12 Large Eggs
½ cup Mayonnaise
2 tablespoons Dijon Mustard
1 tablespoon White Vinegar or Lemon Juice
½ teaspoon Salt
¼ teaspoon Black Pepper
Paprika (for garnish)
¼ cup Crispy Bacon Bits
2 oz Smoked Salmon (diced)
1 tablespoon Fresh Dill (chopped)
1 tablespoon Chives (finely chopped)
1 tablespoon Everything Bagel Seasoning
6-8 slices Pickled Jalapeño Slices
Crumbled Feta Cheese (¼ cup)
2 tablespoons Sun-Dried Tomatoes (chopped)
½ small Avocado (diced)
¼ cup Pico de Gallo
1 tablespoon Fresh Parsley (chopped)
Instructions
- Prepare the eggs in a saucepan. Cover with cold water, bring to a boil, then turn off heat and let sit for 10-12 minutes
- Cool eggs in an ice bath for 15 minutes, then peel
- Halve the eggs and scoop yolks into a bowl
- Mix yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth
- Fill egg whites with the yolk mixture, either by spooning or piping
- Add your chosen toppings to each egg half
- Garnish with paprika if desired and serve
Notes
Use fresh eggs for better results.
Adjust seasoning according to taste.
Find it online: https://onthatplate.com/deviled-eggs-with-creative-toppings/