Discover Baby Lemon Impossible Pies, where zesty lemon meet creamy Custard
Discover Baby Lemon Impossible Pies are delightful little desserts where zesty lemon meets creamy custard, creating a unique treat with a self-forming crust. These pies are easy to make and perfect for any occasion, impressing guests while satisfying sweet cravings.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free options available
Ingredients
Scale
4 Large Eggs
1 ¾ cups Granulated Sugar
½ cup All-Purpose Flour
½ cup Melted Unsalted Butter
½ cup Fresh Lemon Juice
2 tablespoons Lemon Zest
2 cups Whole Milk
¼ teaspoon Pinch of Salt
Confectioners’ Sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or twelve individual ramekins
- In a large mixing bowl, whisk together the granulated sugar, all-purpose flour, and pinch of salt until no lumps remai
- Pour in the melted and slightly cooled butter, fresh lemon juice, lemon zest, and crack the eggs into the bowl
- Whisk the ingredients together until well combined
- Gradually add the whole milk, whisking until the batter becomes smooth
- Pour the batter evenly into the prepared muffin tin or ramekins, filling them about two-thirds full
- Bake in the preheated oven for 30-40 minutes, or until golden brown and the centers are just set
- Let the pies cool completely on a wire rack before serving
- Dust with confectioners' sugar before serving if desired
Notes
Use fresh lemon juice and zest for the best flavor.
These pies are best served chilled or at room temperature.