Delightful Easter chocolate nest cupcakes that blend rich chocolate flavor with whimsical nests made of chocolate and chow mein noodles, topped with candy eggs for a festive touch.
1 ½ cups All-purpose flour
1 cup Granulated sugar
½ cup Unsweetened cocoa powder
1 teaspoon Baking soda
½ teaspoon Baking powder
¼ teaspoon Salt
2 Large eggs
½ cup Milk
¼ cup Vegetable oil
1 teaspoon Vanilla extract
½ cup Hot water
1 cup Unsalted butter
3-4 cups Powdered sugar
½ cup Unsweetened cocoa powder
3-4 tablespoons Heavy cream
1 teaspoon Vanilla extract
1 pinch of Salt
1 cup Milk chocolate chips
1 cup Shredded chow mein noodles
12-18 Candy robin eggs
Use room temperature ingredients for better mixing.
Do not overmix the batter to keep cupcakes light and fluffy.
Quality cocoa powder enhances the chocolate flavor.
Find it online: https://onthatplate.com/easter-chocolate-nest-cupcakes/