Easter Dessert Board (Pastel-Themed)
A visually stunning Easter Dessert Board featuring an array of pastel-colored sweets including mini cupcakes, macarons, fruit tarts, and assorted candies, designed to create an interactive and delightful experience for guests.
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 8 servings
- Category: Dessert
- Method: Assembly
- Cuisine: American
- Diet: Gluten Free options available
Ingredients
12-18 Mini Cupcakes assorted pastel frosting
6-12 Macarons assorted pastel colors/flavors
4-6 Mini Fruit Tarts with various fruits
8-12 Sugar Cookies Easter-shaped decorated with pastel icing
12-18 Meringue Kisses assorted pastel colors
1 cup Pastel M&M’s separated into bowls
1 cup Jelly Beans separated into bowls
1 cup White Chocolate Pretzels dipped in pastel colored white chocolate
1 cup Gummy Candies pastel shades
6-10 Chocolate Eggs small foil-wrapped
1 cup Strawberries halved or whole
1/2 cup Blueberries
1 cup Green Grapes
1/2 cup Raspberries
1 cup Cream Cheese Fruit Dip
1/2 cup Lemon Curd
Fresh Mint Sprigs for garnish
Edible Flowers optional for elegance
Instructions
- Gather your ingredients and supplies on a large serving board
- Arrange small bowls for dips and candies first to establish spacing
- Place larger items like cupcakes and fruit tarts in clusters
- Fill gaps with medium-sized treats like macarons and cookies
- Add fresh fruits for color and freshness on the board
- Use smaller candies to fill in any empty spaces
- Garnish with fresh mint and edible flowers for a final touch
Notes
Assemble the board just before serving for the freshest appearance.
Consider dietary alternatives for guests with specific needs.
Find it online: https://onthatplate.com/easter-dessert-board-pastel-themed/