Easy Chocolate Brownie Cookies
These Easy Chocolate Brownie Cookies bring together the best of both worlds: the dense, fudgy richness of a brownie and the satisfying chew of a cookie. Each bite delivers a rich chocolate experience.
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 30-32 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (with substitutions)
Ingredients
Scale
1 cup All-purpose flour
¾ cup Unsweetened cocoa powder
1 teaspoon Baking powder
½ teaspoon Salt
½ cup Unsalted butter, melted
1 ½ cups Granulated sugar
2 Large eggs
1 teaspoon Vanilla extract
1 cup Chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper
- In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt
- In a large bowl, combine the melted butter and granulated sugar, whisking for about 1 minute
- Add eggs, one at a time, whisking well after each addition, then stir in the vanilla extract
- Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined
- Gently fold in the chocolate chips until evenly distributed
- Chill the dough for at least 30 minutes (optional but recommended)
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie
- Bake for 10-12 minutes until slightly puffed and set around the edges
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely
Notes
Chilling the dough helps to enhance the chewy texture and prevents spreading.
Find it online: https://onthatplate.com/easy-chocolate-brownie-cookies/