Easy Crepes Recipe
This Easy Crepes Recipe is a straightforward method to create delicate, golden crepes that can be filled with sweet or savory ingredients. Perfect for breakfast, brunch, or dessert, this recipe offers a chance to impress without extensive effort.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 15 crepes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Gluten-Free available
Ingredients
Scale
1 cup All-Purpose Flour
2 tablespoons Granulated Sugar
1/4 teaspoon Salt
2 Large Eggs
1 1/2 cups Milk
2 tablespoons Unsalted Butter
1 teaspoon Vanilla Extract
Instructions
- Whisk dry ingredients: In a medium bowl, combine all-purpose flour, granulated sugar, and salt
- Combine wet ingredients: In a separate bowl, whisk the eggs until light and frothy, then add the milk, melted butter, and vanilla extract, whisking until fully incorporated
- Combine wet and dry: Pour wet ingredients into the dry, whisk gently until just combined
- Rest the batter: Cover and refrigerate for at least 30 minutes
- Prepare the pan: Heat a non-stick pan over medium-low and lightly grease
- Cook the crepes: Pour about 1/4 cup of batter in the center and swirl to spread thinly
- Flip and finish: Cook until edges lift, flip, and cook until lightly golde
- Repeat with the remaining batter
Notes
Resting the batter is key for tender crepes.
Use a thin spatula for flipping.
Find it online: https://onthatplate.com/easy-crepes-recipe/