Easy Easter Egg Cake Pops!
Easy Easter Egg Cake Pops are adorable, customizable dessert treats that capture the spirit of Easter. They are simple to make and perfect for gatherings, offering endless decoration options.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 30-40 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 box Yellow Cake Mix
3 large Eggs
1 cup Water
1/2 cup Vegetable Oil
1 package (8 oz) Cream Cheese Frosting
12-16 oz White Melting Wafers
Assorted gel Food Coloring
Assorted Easter Sprinkles
30-40 Lollipop Sticks
1-2 teaspoons Shortening (optional)
1 Foam Block or Cake Pop Stand
Instructions
- Bake the cake according to package directions and cool completely
- Crumble the cooled cake into a large bowl until fine crumbs remai
- Mix in half of the cream cheese frosting until a play-dough consistency is achieved
- Scoop and roll about 1 tablespoon of the mixture into an egg shape and place on a lined baking sheet
- Chill the shaped eggs for at least 30 minutes
- Melt the white melting wafers until smooth and adjust with shortening if needed
- Dip the tip of a lollipop stick into the melted coating and insert it into the cake egg
- Dip the entire cake pop into the coating and tap to remove excess
- Immediately add sprinkles or decorations before the coating sets
- Dry upright in a foam block or cake pop stand
Notes
Allow cake pops to sit at room temperature for flavor and texture.
Store in an airtight container for up to 1 week if refrigerated.
Find it online: https://onthatplate.com/easy-easter-egg-cake-pops/