Easy Garlic Parmesan Corn on the Cob – A Delicious Summer Side
A simple yet delicious side dish perfect for summer barbecues, featuring sweet corn coated in a savory garlic and Parmesan cheese mixture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling or Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
6 ears Fresh Corn on the Cob
1/2 cup Unsalted Butter
4-5 cloves Garlic
1/2 cup Parmesan Cheese
2 tablespoons Fresh Parsley
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Instructions
- Prepare the Corn: Shuck the corn and remove the silk strands. Rinse under cold water
- Cook the Corn: Boil a large pot of salted water. Add the corn and cook for 5-7 minutes until tender-crisp
- Melt the Butter: Melt the butter in a saucepan or microwave until fully liquid
- Infuse with Garlic: Add minced garlic to the melted butter and stir. Heat gently to infuse the garlic flavor
- Add Parmesan and Seasoning: Stir in grated Parmesan, salt, and pepper until well combined
- Coat the Corn: Remove the corn from the water and drain. Transfer to a platter
- Drizzle and Toss: Drizzle the garlic-Parmesan mixture over the corn and toss to coat
- Garnish and Serve: Sprinkle with chopped parsley if desired and serve warm
Notes
Use fresh, sweet corn for the best flavor.
Grate your own Parmesan for a creamier texture.
Adjust seasoning to taste, especially salt.