Easy Roti (Indian Flatbread)
This Easy Roti (Indian Flatbread) is a simple, yet delicious, homemade flatbread that puffs up beautifully and complements a variety of dishes. Made with just a few basic ingredients, it offers a wholesome addition to your meals.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 10-12 servings
- Category: Dinner
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
2 cups Whole Wheat Flour (Atta)
1 cup Warm Water
1/2 teaspoon Salt
1 teaspoon Oil or Ghee
Instructions
- In a large mixing bowl, combine the whole wheat flour and salt. Gradually add the warm water, mixing with your hands or a spoon. As the mixture comes together, add the teaspoon of oil or ghee
- Transfer the dough to a clean, lightly floured surface. Knead vigorously for 5-7 minutes until you have a soft, smooth, and pliable dough
- Form the dough into a ball, place it back in the bowl, and cover it with a damp cloth. Let it rest for at least 20-30 minutes
- After resting, uncover the dough and divide it into 10-12 equal portions. Roll each piece into a smooth ball
- Lightly flour your work surface and rolling pin. Take one dough ball and roll it out into a thin circle, about 6-7 inches in diameter
- Heat a cast-iron skillet or non-stick tawa over medium-high heat
- Cook the rolled-out roti on the hot tawa for about 30 seconds until small bubbles appear
- Flip the roti and cook for another 30-45 seconds until you see larger bubbles and brown spots
- For puffing, transfer the roti directly onto an open flame for a few seconds or press gently on the edges on the tawa
- Remove the puffed roti and brush with ghee if desired. Stack them to keep warm until serving
Notes
Ensure the dough is soft and pliable by adjusting water as needed.
Do not skip the resting time for the dough to achieve a tender roti.
Find it online: https://onthatplate.com/easy-roti-indian-flatbread/