Easy Tahini Date Caramel You’ll Want on Everything
Easy Tahini Date Caramel You’ll Want on Everything is a naturally sweetened caramel made primarily of Medjool dates and tahini, creating a versatile and creamy treat that enhances both sweet and savory dishes.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 1 ½ cups
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
Scale
1 ½ cups Medjool Dates, pitted
½ cup Tahini
¼ – ½ cup Water
1 teaspoon Vanilla Extract
¼ teaspoon Sea Salt
Instructions
- Prepare the Dates: Soak the Medjool dates in hot water for 5-10 minutes if they seem firm
- Combine Ingredients: In a food processor, combine soaked dates, tahini, vanilla extract, sea salt, and ¼ cup of water
- Process Until Smooth: Blend until the mixture is creamy, scraping down sides as needed
- Achieve Desired Consistency: Add more water as necessary to achieve a smooth, pourable caramel
- Taste and Adjust: Taste and add more salt or dates for desired flavor
- Transfer and Enjoy: Store in an airtight container and enjoy on various foods
Notes
For a thicker consistency, refrigerate for a few hours before serving.