Garlic Butter Green Beans
Garlic Butter Green Beans are a quick and easy side dish that transforms a simple vegetable into a vibrant and flavorful addition to any meal. With the irresistible combination of fresh green beans, aromatic garlic, and rich butter, this dish appeals to even the pickiest eaters, making it a staple in many kitchens.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 pound Fresh Green Beans
4 tablespoons Unsalted Butter
4-5 cloves Garlic
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2-3 cups Water (for blanching)
1 large bowl Ice Water Bath
Instructions
- Prepare the Green Beans: First, wash and trim your fresh green beans
- Blanch the Green Beans: Bring a medium pot of salted water to a rolling boil, add the trimmed green beans and cook for 2-4 minutes until bright green and tender-crisp. Drain and plunge into an ice water bath
- Melt the Butter: In a large skillet, melt the unsalted butter over medium heat
- Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 30 seconds to 1 minute until fragrant
- Add Green Beans: Add the blanched and drained green beans to the skillet, tossing to coat evenly
- Season and Finish: Sauté for another 2-3 minutes, then season with salt and freshly ground black pepper to taste
- Serve Immediately: Transfer to a serving dish and serve hot
Notes
Use fresh, crisp green beans for the best quality.
Don't overcook the beans; aim for al dente.
The ice bath is essential for preserving color and texture.
Find it online: https://onthatplate.com/garlic-butter-green-beans/