Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes are a flavorful and crispy side dish that pairs beautifully with various main courses. This recipe highlights the irresistible combination of earthy potatoes, fragrant garlic, and fresh herbs, delivering a comforting and satisfying culinary experience.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 lbs Potatoes
¼ cup Olive Oil
4-6 cloves Garlic
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
1 teaspoon Salt
½ teaspoon Black Pepper
2 tablespoons Fresh Parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C)
- Wash and cut the potatoes into uniform 1-inch pieces. Consider soaking them in cold water for 15-30 minutes, then dry thoroughly
- In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper
- Toss the potatoes in the herb-garlic oil mixture until well coated
- Arrange the potatoes in a single layer on a baking sheet
- Roast in the oven for 30-40 minutes, flipping halfway, until the potatoes are golden brown and crispy
- Serve warm, optionally garnished with fresh parsley
Notes
For extra crispiness, preheat the baking sheet in the oven before adding the potatoes.
Find it online: https://onthatplate.com/garlic-herb-roasted-potatoes/