Glazed Donuts with Milk Bread Dough
Experience the lightest, fluffiest, and most flavorful glazed donuts made with milk bread dough utilizing the tangzhong method. These homemade treats retain their softness and moisture, making them a perfect weekend indulgence.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 40 mins
- Yield: 15-18 donuts
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 tablespoons All-purpose flour
4 tablespoons Water
1 cup Whole milk
1/4 cup Granulated sugar
2 1/4 teaspoons Active dry yeast
2 Large eggs
3 cups All-purpose flour
1 teaspoon Salt
1/4 cup Unsalted butter
6-8 cups Vegetable oil for frying
2 cups Powdered sugar
4-6 tablespoons Whole milk
1 teaspoon Vanilla extract
Instructions
- Make the Tangzhong: In a small saucepan, whisk together 2 tablespoons of all-purpose flour and 4 tablespoons of water until no lumps remain. Heat over medium-low and stir until thickened. Let cool
- Activate the Yeast: Warm 1 cup whole milk and dissolve 1/4 cup granulated sugar in it. Sprinkle 2 1/4 teaspoons active dry yeast and let foam for 5-10 minutes
- Prepare the Dough: Add cooled tangzhong, 2 beaten eggs, 3 cups all-purpose flour, and 1 teaspoon salt to the yeast mixture. Knead until smooth, then add 1/4 cup softened butter and knead until the dough is elastic
- First Rise: Grease a bowl, add dough, and cover. Let rise in a warm place until doubled (1.5-2 hours)
- Shape the Donuts: Roll the dough to 1/2-inch thickness and cut out donuts. Transfer to parchment-lined baking sheets
- Second Rise: Cover shaped donuts and let proof for 30-45 minutes until puffy
- Fry the Donuts: Heat oil to 350°F. Fry donuts until golden brown, then drain on paper towels
- Make the Glaze: Whisk powdered sugar, 4-6 tablespoons whole milk, and vanilla extract until smooth
- Glaze the Donuts: Dip warm donuts in glaze and set on a wire rack
Notes
Ensure the tangzhong cools completely before adding to the dough for best texture.
Use a thermometer to maintain oil temperature during frying.
These donuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Find it online: https://onthatplate.com/glazed-donuts-with-milk-bread-dough/