Gourmet Blueberry Grilled Cheese
A delightful twist on a classic grilled cheese, the Gourmet Blueberry Grilled Cheese features creamy brie, sweet blueberries, and fresh thyme layered between crispy sourdough bread.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 2 servings
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
4 slices Sourdough Bread
4 oz Brie Cheese
1/2 cup Fresh Blueberries
2-3 tablespoons Salted Butter
1/2 teaspoon Fresh Thyme
1 teaspoon Honey
Instructions
- Prepare Your Ingredients: Gather all your ingredients. Slice brie and mince thyme if using
- Butter the Bread: Generously butter one side of each slice of bread
- Assemble the First Layer: In a cold skillet, place two slices of bread butter-side down and layer half of the brie slices over each slice
- Add Blueberries and Thyme: Distribute half of the blueberries over the brie, sprinkle thyme, and drizzle honey if using
- Second Layer of Cheese: Place remaining brie slices over the blueberries
- Top with Remaining Bread: Cover with the other two slices of bread, butter-side up
- Grill to Golden Perfection: Cook on medium-low heat for 4-6 minutes per side until golden brow
- Flip and Finish: Carefully flip and cook for another 4-6 minutes until both sides are golden and cheese is melted
- Serve Immediately: Let rest for 1-2 minutes before slicing and serve warm
Notes
Fresh blueberries deliver the best flavor; thawed frozen blueberries can be used as a substitute.
For best results, start with a cold pan and maintain medium-low heat during grilling.
Find it online: https://onthatplate.com/gourmet-blueberry-grilled-cheese/